Food: Special to the Green Banana Ice Breaking
To restore the energy after fasting, eating a sweet snack is recommended. Ice green bananas can be a choice releasing the thirst after a day of fasting. No need to buy, because the snacks are easily made and easily available ingredients. You want to try at home?
Banana Ice Green Special
Dadar Material:
200 g flour
25 g rice flour
25 g cornflour
300 ml coconut milk from a coconut
½ tsp fine salt
Suji leaf water:
100 ml of water
10 leaves suji
3 pieces pandan leaves
Filling:
6 pieces of plantain, peeled
Porridge Ingredients:
100 g rice flour
1 lt milk from a coconut
1 pandan leaf, chopped
½ tsp fine salt
Complement:
200 ml syrup or syrup flavors coco pandan frambozen
200 g gelatin fresh boiled with coconut milk and red dye, diced
250 g of ice shavings
How to Make:
1. Dadar: Mash leaves and pandan leaves suji with 100 ml of water, wring the water set aside.
2. Combine all omelet ingredients, mix well. Strain. Heat a flat non-stick pan, pour one ladle batter. Cook until cooked through and into thin pancakes. Repeat until dough runs out.
3. Take one sheet of dough pancakes, fill with 1 banana. Roll up and wrap up the dough covered with banana pancakes. Wrap with banana leaf. Steam for 20 minutes or until cooked bananas. Remove, cut into pieces. Set aside.
4. Porridge: Mix all ingredients porridge, stir well. Cook, stirring constantly, stirring until the porridge cooked and thickened texture. Lift. Set aside.
5. Solution: Prepare a serving bowl, put pulp, pieces of green bananas, pieces of gelatin and shaved ice.
6. Just before serving pour over it with coco pandan syrup or syrup frambozen. Serve immediately.
To restore the energy after fasting, eating a sweet snack is recommended. Ice green bananas can be a choice releasing the thirst after a day of fasting. No need to buy, because the snacks are easily made and easily available ingredients. You want to try at home?
Banana Ice Green Special
Dadar Material:
200 g flour
25 g rice flour
25 g cornflour
300 ml coconut milk from a coconut
½ tsp fine salt
Suji leaf water:
100 ml of water
10 leaves suji
3 pieces pandan leaves
Filling:
6 pieces of plantain, peeled
Porridge Ingredients:
100 g rice flour
1 lt milk from a coconut
1 pandan leaf, chopped
½ tsp fine salt
Complement:
200 ml syrup or syrup flavors coco pandan frambozen
200 g gelatin fresh boiled with coconut milk and red dye, diced
250 g of ice shavings
How to Make:
1. Dadar: Mash leaves and pandan leaves suji with 100 ml of water, wring the water set aside.
2. Combine all omelet ingredients, mix well. Strain. Heat a flat non-stick pan, pour one ladle batter. Cook until cooked through and into thin pancakes. Repeat until dough runs out.
3. Take one sheet of dough pancakes, fill with 1 banana. Roll up and wrap up the dough covered with banana pancakes. Wrap with banana leaf. Steam for 20 minutes or until cooked bananas. Remove, cut into pieces. Set aside.
4. Porridge: Mix all ingredients porridge, stir well. Cook, stirring constantly, stirring until the porridge cooked and thickened texture. Lift. Set aside.
5. Solution: Prepare a serving bowl, put pulp, pieces of green bananas, pieces of gelatin and shaved ice.
6. Just before serving pour over it with coco pandan syrup or syrup frambozen. Serve immediately.
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