Mengintip Kemewahnya Rumah Cristiano Ronaldo

Mengintip Kemewahnya Rumah Cristiano Ronaldo -

Cristiano Ronaldo (CR7) tidak ingin menghabiskan terlalu lama tinggal penthouse suite di salah satu hotel terbaik di Madrid, dan tidak ingin membuang waktu sama sekali dalam membeli rumah.

Terletak di jantung daerah eksklusif di Madrid, bertetangga dengan Kapten Real Madrid Raul, Cristiano telah mengeluarkan uang sejumlah 120 Milliar rupiah untuk membeli rumah, yang memiliki 8 kamar tidur, pusat kebugaran, sauna, lapangan tenis dan kolam renang.. berikut penampakan rumah nya gan!

Food: Special to the Green Banana Ice Breaking

Food: Special to the Green Banana Ice Breaking

To restore the energy after fasting, eating a sweet snack is recommended. Ice green bananas can be a choice releasing the thirst after a day of fasting. No need to buy, because the snacks are easily made and easily available ingredients. You want to try at home?

Banana Ice Green Special
Dadar Material:
200 g flour
25 g rice flour
25 g cornflour
300 ml coconut milk from a coconut
½ tsp fine salt

Suji leaf water:
100 ml of water
10 leaves suji
3 pieces pandan leaves

Filling:
6 pieces of plantain, peeled

Porridge Ingredients:
100 g rice flour
1 lt milk from a coconut
1 pandan leaf, chopped
½ tsp fine salt

Complement:
200 ml syrup or syrup flavors coco pandan frambozen
200 g gelatin fresh boiled with coconut milk and red dye, diced
250 g of ice shavings

How to Make:
1. Dadar: Mash leaves and pandan leaves suji with 100 ml of water, wring the water set aside.
2. Combine all omelet ingredients, mix well. Strain. Heat a flat non-stick pan, pour one ladle batter. Cook until cooked through and into thin pancakes. Repeat until dough runs out.
3. Take one sheet of dough pancakes, fill with 1 banana. Roll up and wrap up the dough covered with banana pancakes. Wrap with banana leaf. Steam for 20 minutes or until cooked bananas. Remove, cut into pieces. Set aside.
4. Porridge: Mix all ingredients porridge, stir well. Cook, stirring constantly, stirring until the porridge cooked and thickened texture. Lift. Set aside.
5. Solution: Prepare a serving bowl, put pulp, pieces of green bananas, pieces of gelatin and shaved ice.
6. Just before serving pour over it with coco pandan syrup or syrup frambozen. Serve immediately.

Food: Cuisine Specialties Lebaran

Food: Cuisine Specialties Lebaran

On that special day, you would like to present a special dish. Pecan chicken satay sauce could be an option to entertain guests. Delicious chicken satay cocolan feels right with hazelnut sauce is tasty and legit. Recipes / Kitchen Test / Photo: Budi Sutomo.

Pecan Chicken Satay Sauce
material:
500 g chicken breast meat, diced 2 x 2 cm
Skewer to taste
3 tablespoons cooking oil
2 tsp pepper powder
4 cloves garlic, mashed
1 tsp fine salt
1 tablespoon lemon juice

Sambal Pecan:
100 g peanuts, fried, mashed
20 grains of nutmeg, fried, mashed
150 ml thick coconut milk
3 tablespoons cooking oil
4 cloves garlic, mashed
4 grains of red onion, puree
1 tsp coriander, crushed
5 pieces of curly red chilli, mashed
4 pieces chili pepper, crushed
1 tablespoon chopped red sugar
½ tbsp lemon juice
½ tablespoon soy sauce
1 tsp fine salt

How to Make:
1. Season the chicken cutlet with pepper, salt, soy sauce, cooking oil, lemon juice and garlic. Stir well. Let stand 30 minutes to allow the flavors to infuse.

2. Prepare satay puncture. Insert meat chicken chunks alternating with pieces of chili.

3. Light the coals of charcoal. Skewers grilled over coals while inverted until cooked and golden browned. Lift.

3. Arrange skewers on a serving dish, serve skewers with hazelnut sauce to complement the presentation. Serve warm.

4. Pecan sauce: Heat oil and saute onion, garlic, coriander and chilli until fragrant. Pour the coconut milk, peanuts, pecans, fried shallots, soy sauce, salt, brown sugar and lemon juice. Cook until boiling and thickened. Lift.

Food: Thai Food Eight of 'Controversial'

Food: Thai Food Eight of 'Controversial'

Live shrimp, oysters are fermented and red ants. Even the Thai people themselves have a hard time digesting some of the foods below.

Not all Thai food has a seductive look and smell sensational. Some dishes are not only making people sick foreigners, but also Thai people themselves. Though repulsive to some people, the foods below has fans respectively.

Here are some of the controversial Thai dishes that you can get.

Goong Ten



Literal meaning of goong shrimp about is dancing. So do not be surprised if the animal is presented alive. The form of salads, goong about to be presented in a metal bowl. Small shrimps which nodes it will try moving (in vain of course) to liberate themselves.

Reasons like this dish: I admit, a spoonful of this salad was both entertaining and delicious. When bitten, these shrimp will issue a salty taste and topped with a pleasant crispness.

Larb Neua Leuat



These foods containing raw beef with a sprinkling of mint leaves. As if not enough blood, beef dishes are combined with the splash of gravy in the form of raw blood. So far, we are always advised not to eat raw meat with raw blood, but this dish is to reverse all of this advice.

Reasons like this dish: There's nothing more masculine than the spiced blood meal paired with a glass of cold beer.

Som Tam Dong Hoy



The form of fermented oyster, soaked again with a thick sauce of red color of blood. Not only foreigners, Thai people also often do not dare to eat a meal, a potential cause of this diarrhea.

Reasons like this dish: From the most fans, I see those who love these foods are fermented like the taste of shellfish since childhood.

Gong Chae Nam Pla



Centipede raw shrimp marinated in fish sauce looks awful. Claws, tentacles and bulging eyes constantly looking at you being fired the slippery flesh. And throat you can "cut-pin" when trying to suck out the meat of this shrimp.

Reasons like this dish: Salted, fishy, spicy and smooth. If you like the combination of textures and flavors is tempting, then you can enjoy chae nam pla goong.

Larb Mote Daeng



Red ants and their eggs are valuable in some Thai dishes. Try it, close one's eyes, they bite larb suapi red ants, and they will usually admit the food was delicious. Only, unfortunately, imagine eating ant eggs can be disgusting for some people.

Reasons like this dish: red ants eat the leaves of the mango so that their bodies felt like a lemon. Meanwhile, ant eggs feel fat, like real butter-rich flavor.

Yam Yeow Kai Maa



Thai salad has a mix of duck eggs that have been blackened and mengenyal because the process of preservation. Sounds disgusting? For most people, this dish was truly disgusting. The eggs will taste like chalk, that you are actually eating something that had to be removed some time ago.

Reasons like this dish: Tired of the usual hard-boiled eggs, yam kai Yeow maa fans liked the different textures and flavors of this dish.

Khao Kai



Although more famous in the Philippines, Thailand did have a version similar to an egg dish that has become the embryo. From the shell, the egg looks like a regular hard-boiled egg. Once eaten, it will instantly felt strange-crunchy texture that can make you almost vomit or plucking from between the teeth.

Reasons like this dish: It feels exactly like a boiled egg, there are "extra" that could give interesting diversity of flavors and textures.

Gaeng Sataw



There will always be a psychological barrier to eat foods that contain petai. Petai contain a gas that smelled not much different from the human fart.

Reasons like this dish: banana smell sharper when away from you, than when on the desk in front of you. Although not too strong banana flavor, but lots of nutritional content.